Pasta with Butternut Squash, Brown Butter, and Prosciutto
Lucy writes: I made a caprese salad yesterday, but I still have a load of basil, prosciutto, and garlic left over. I also have a giant butternut squash that’s been staring at me since the winter...
View ArticlePasta Primavera (but good!)
Canadiens fan writes: I have a bunch of vegetables, some ricotta, and plenty of pantry staples. Now what? Tony’s take: I’m going to tell you to go somewhere kind of surprising, somewhere forbidden, if...
View ArticlePasta in a Spicy Pink Sauce
Helen writes: I’ve been thinking about this pasta I had in a restaurant a couple of years ago that had a spicy sauce with tomatoes and cauliflower. I’ve canned diced tomatoes, cauliflower, and pasta –...
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